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Monday, 20 June 2016

Amarkhand /Mango Shrikhand

Amarkhand /Mango Shrikhand








Ingredients
250 grams Yogurt ( fresh yogurt should not be sour )or Chakka ( overnight hunged yogurt )

 1/2 cup Sugar  or as required as your taste 
2- 3 medium size fresh Mangoes
1/4 teaspoon Cardamom powder 









Method 
Place  yogurt in a muslin cloth & hang it for 4- 5 hours OR overnight  to drain out the excess water  from it , and keep it inside the refrigerator otherwise it will become sour. OR if you are using chakka you can use it directly to the recipe . 
Wash the mangoes and peel the skin &chop them now take blender jar add chopped mango pulp sugar blend to to smooth paste 
Beat this hung curd (chakka) well , until it becomes creamy ,mango puree & Cardamom powder  to it and mix well till it become creamy . Chill for three hours. You may top with some finely slivered pistachios and almonds .serve chilled 




Monday, 13 June 2016

Tawa Paneer Masala

Tawa Paneer Masala 





Ingredients


250 grams Paneer 
2 medium Onion finely chopped /grated 
1/2cup Tomato puree 

1/2 medium capcicim finely chopped
1 teaspoon Ginger & garlic paste 
1teaspoon Garam masala powder

1/2 teaspoon Cumin powder
2 teaspoon Kashmiri chili powder
1/2 teaspoon Turmeric powder
1 teaspoon kasturi methi
 2 -3 tablespoon Oil
salt as per taste

Green coriander leave chopped for garnishing




Method


Fristly cut paneer into cubes and keep it aside 
Heat oil in a tawa / pan add chopped  onions & ginger- garlic paste.

Saute until aromatic, onions gets soft and light  golden in colour then add chopped capcicum saute it for a while ( 2- 3 min) ,
now add turmeric, gram masala, kashmiri chilli powder, cuimn powder ,stir it about a min now add tomato puree cook for 5 min until the tomato leave the oli ,add paneer cubes , salt &  kasuri methi  . Cook on low flame for 5 -6 minutes. Garnish it with coriander ready to serve .Kritika's Cuisine 








Sunday, 12 June 2016

Lobiya Oats Spinach Kabab

Lobiya Oats Spinach Kabab



Ingredients

1 cups spinach

1/2 cup oats (dry roasted & powdered)
1 cup lobiya boiled ( black eye beans)
1 /4 cup grated paneer
1 medium size potato boiled
1 medium onion chopped
1 teaspoon chaat masala powder
1 teaspoon gram masala
2 teaspoon ginger & garlic paste 
1 teaspoon chilli powder 
1 Or 2 green chilly chopped 
salt as required

Method



Wash spinach  in water & wipe with a kitchen towel then , Blanch the spinach . drain and keep them in a cold water. finely chop the spinach and keep aside . In amixing  bowl mash potato and lobiya then add spinach, oats , paneer ,green-chili, onion , ginger&garlic paste ,chaat masala, garam masala , salt,  mix all ingredients well and make a dough . Now divide the dough into 15 equal portions and roll them  into round patties shape .

 heat fry pan or a tawa drizzle few drops of  a oil place 4 - 5 kababs at one time cook / roast it in medium flame until light golden  brown spots appear from both the sides

serve Lobiya Oats Spinach Kabab hot with pudina chutney .Kritika's cuisine..



Saturday, 11 June 2016

Aam Panna Ice Candy

 Aam Panna Ice Candy 





Ingredients

250 gms raw mangoes,

1/2 cup powdered sugar ( or adjust according to your taste )

1/4 cup mint leaves 

1 teaspoon roasted cumin powder

1 teaspoon salt

1/2 teaspoon  black salt 


Method 

Wash mangoes  in water & wipe with a kitchen towel now peeled and roughly chop it .
Now in large pan or vessel place chopped mangoes with 2 cups of water. and cover it and cook it for 10 minutes or until it become soft switch of the gas . let it cool down compeletly mean while the mint leaves and keep it aside , now  grind it in a grinder till smooth. paste ,add rest of the ingredients( salt, sugar and cumin seeds powder)   except mint leaves in mango puree and blend it for a second ,take mango mix in mixing bowl add 3 cups water & mint leaves  and mix well ,now pour the panna mixture in ice candy moulds /disposable cups  And freeze them  for 4 to 6 hours.
once theice candy  set,  unmould the ice candy sliding  a butter knife at the edges. remove& serve immediately.Kritika's cuisine..








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