Mushroom Tikka / Kebabs

Mushroom Tikka / Kebabs 

Mushroom Tikka Kebab is extremely delicious kebab and super easy to make it at home here is the recipe ....

Ingredients

200 gms Button   Mushroom

1 Medium Red Bell Pepper

1 Medium Yellow Bell Pepper

1 medium Onion

2 Tablespoon Curd

1 Teaspoon Ginger & Garlic PasTe

1 Tablespoon Besan

3 teaspoon kashmiri red chili powder
1 teaspoon Jeera powder

1 teaspoon Garm Masala

1 Tablespoon of Tandoori masala( optional)

1/2 Teaspoon Chat masala

1 Tablespoon Oil
Salt to taste 

Method

Firstly cut the bell peppers Onions into cubes. and  clean the mushroom with water & keep it a side

marinade
in a large bowl, take curd and whisk it to smooth now add ginger&garlic paste , besan and all species and salt mix it well with curd.. Now add mushroom  bell pepper and onions in it and  mix it well  ,  And marinate it for at least 2 hours.

Preheat the oven or Microwave for 10 minutes

Arrange the kebabs in kebab sticks one by one mushroom , bell pepper , onions alternately

Now place kebabs on the microwave safe tawa ( brush the tawa with oil ) and gill it for 10 to 15 minutes on microwave  Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.