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Thursday, 25 February 2016

HomeMade Tomato Sauce

HomeMade Tomato Sauce



Ingredients


2 kg Tomatoes
100 gram Garlic
100 gram Ginger
1 tablespoon red chilies powder ( or as per your taste)
5 tablespoon white vinegar
2 tablespoon salt
¼ teaspoon garam masala ( optinal )
1 cup sugar ( or as per your taste)
1/4 teaspoon sodium benzoate

 Method

Wash tomatoes in water & wipe with a kitchen towel now roughly chop the tomatoes, peel of the garlic cloves and chop the ginger.





now in large pan or vessel cook the tomatoes garlic and ginger in one liter water for 30 to 40 mintus or until it become soft switch of the gas .

let it cool down compeletly ( 1 or 2 hours ) Drain the water and grind it in a blender till thick fine paste.( add water if required for grinding) now with  a help of strainer, strain the paste  very well  in a pot repeat straining process 2 -3 times ,,in large pan or kadai (  here I use presser cooker ) pour the paste / puree and add salt, sugar chilly powder ,garm masala, vinegar  cook it on low flame

 for around 20 min check the consistency of it switch of the flame add sodium benzoate dissolve it in a hot water then add it in a sauce and mix it well…  when it cool down  pour the sauce in a jars u can keep it for 3 months.. enjoy 

Tuesday, 9 February 2016

Mushroom Tikka / Kebabs

Mushroom Tikka / Kebabs 

Mushroom Tikka Kebab is extremely delicious kebab and super easy to make it at home here is the recipe ....









Ingredients

200 gms Button   Mushroom
1 Medium Red Bell Pepper
1 Medium Yellow Bell Pepper
1 medium Onion
2 Tablespoon Curd
1 Teaspoon Ginger & Garlic PasTe
1 Tablespoon Besan
3 teaspoon kashmiri red chili powder
1 teaspoon Jeera powder
1 teaspoon Garm Masala
1 Tablespoon of Tandoori masala( optional)
1/2 Teaspoon Chat masala
1 Tablespoon Oil
Salt to taste 
Method

Firstly cut the bell peppers Onions into cubes. and  clean the mushroom with water & keep it a side

marinade
in a large bowl, take curd and whisk it to smooth now add ginger&garlic paste , besan and all species and salt mix it well with curd.. Now add mushroom  bell pepper and onions in it and  mix it well  ,  And marinate it for at least 2 hours.

Preheat the oven or Microwave for 10 minutes

Arrange the kebabs in kebab sticks one by one mushroom , bell pepper , onions alternately
Now place kebabs on the microwave safe tawa ( brush the tawa with oil ) and gill it for 10 to 15 minutes on microwave Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice. 








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