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Wednesday, 11 February 2015

pyaj ki kachori


Pyaj ki kachori

For cover
2 cup maida
2 tablespoons ghee
1 teaspoon baking powder
1 teaspoon salt
Cold water for making dough

 Stuffing
2 cups finely chopped onions
1 teaspoon nigella seeds (kalonji)
2 teaspoon fennel seeds
2 tablespoons besan
2 teaspoon coriander powder
1 teaspoon amchur powder
2 tsp chilli powder
salt to taste
 Method
In a big bowl add maida , ghee , baking powder and rub it into flour using your fingertips.Knead dough adding little water at a time,keep the dough a side and let it rest for10 minutes

Method
Heat oil in a pan, add the nigella seeds, fennel seeds, and onions, mix well and saute on a medium flame for 5 minutes.
Add the besan and spices and salt and cook on a medium flame for 2 minutes, while stirring occasionally. Remove from flame let it cool down .
              



Kachori
Now divide the dough it into equal portions, make smooth ball and flatten and roll it evenly into circle. Take one roll of maida and make an impression in the middle with your thumb to make it look like a small cup.put some of the stuffing in the center. Apply water on the edges.


bring together all the edges and pinch them. press the edges downwards below.
roll into add some of the stuffing in the center. brush some water on the edges.
bring together all the edges and pinch them. press the edges downwards below.
roll into a 4-5 inches kachori. prepare all kachoris like these. keep the kachoris covered with a wet cloth.
Now heat a oil in a kadai and fry kachori one by one on a low medium flame fry till it become golden and crispy ,take out in a paper and store in an airtight container when completely cool.
serve kachori hot with some coriander chutney or tamarind chutney.
Kritika's cuisine..

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