Broccoli and Mushroom curry
Broccoli 1 medium (broccoli half head separated into florets and blanched)
Button mushroom 200grams diced
Onion finely chopped 2 medium
Tomato puree 1/2cup
Ginger garlic paste 1 teaspoon
Garam masala powder 1teaspoon
Kashmiri chili powder 2teaspoon (or according to ur taste )
Turmeric powder /haldi 1/2teaspoon
Oil 2 -3tablespoon
salt as per taste
Method
Heat oil in a pan add ginger-garlic paste, and onions chopped . Saute until aromatic, onions gets soft and golden in colour add turmeric, (coriander powder optional) gram masala stir it about a min now add tomato puree cook for 5 min until the tomato leave the oli ,add mushrooms & broccoli ,salt . Cook on low flame for 5-8 minutes. Enjoy kritika cuisine
Broccoli 1 medium (broccoli half head separated into florets and blanched)
Button mushroom 200grams diced
Onion finely chopped 2 medium
Tomato puree 1/2cup
Ginger garlic paste 1 teaspoon
Garam masala powder 1teaspoon
Kashmiri chili powder 2teaspoon (or according to ur taste )
Turmeric powder /haldi 1/2teaspoon
Oil 2 -3tablespoon
salt as per taste
Method
Heat oil in a pan add ginger-garlic paste, and onions chopped . Saute until aromatic, onions gets soft and golden in colour add turmeric, (coriander powder optional) gram masala stir it about a min now add tomato puree cook for 5 min until the tomato leave the oli ,add mushrooms & broccoli ,salt . Cook on low flame for 5-8 minutes. Enjoy kritika cuisine
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