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Tuesday, 9 December 2014

spicy and tangy tomato coriander chutney



Spicy and Tangy Coriander Tomato Chutney.
Sil-Batta is a grinding stone used in indian kitchen
 Believe me, nothing can replace that raw taste of it
Ingredients
3 medium size tomatoes
1/2 bunch of green coriander leave
2 -3garlich cloves
4 - 5 green chillies ( adjust it to your taste)
1inch ginger
Salt to taste
Method
Grind using sil batta ( hand grinding stone )make smooth paste using it Believe me, nothing can replace that raw taste of it, serve it hotparath or pakoda. Kritika's cuisine..

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