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Monday, 22 December 2014

Restaurant Style Malai Kofta

Restaurant style Malai Kofta

Kofta
150 gram packet of gulab jamun mix
salt to taste
1/4teaspoon red chilli powder
Pinch of turmeric
Milk as required (to make dough)

Filling
1 potato - boiled,peeled and mashed
1/2 teaspoon red chilli powder
1 tablespoon cashew chopped
Pinch of turmeric
salt as per taste
1 tablespoon coriander leave chopped

Method
In a bowl mix the Gulab Jamun mix with salt red chilli powder , turmeric and add milk and make dough. Keep aside for 5 minutes.

In another bowl mix all the filling ingredients together.
 Form small balls (gulab jamun size) and add small filling inside each. Cover with the dough so it wont fly out in frying.
Fry the balls till golden brown and keep aside.

Gravy

1 cup chopped onion
2 cup chopped tomato
1 teaspoon ginger garlic paste
1 bay leaf
1/2 cup fresh cream
1teaspoon garam masala powder
1 tablespoon kashmiri chilli powder
A pinch of turmeric powder
10- 12 cashew
Salt to taste

Method

Heat a 1 tablespoon oil in a pan add onion saute it add ginger garlic paste until aromatic, onions gets soft and transparent in colour,
add tomato cook for 2 min until the tomato get pulpy ,now add cashew and mix well switch off the flame
, let it cool down for 10 -15 min then grind this mix and make a paste
 .in same pan heat 1 teaspoon oil add bay leaf , turmeric powder, kashmiri chilli powder , saute it for a second add onion tomato mix saute it for 2 min add gram masala powder, salt mix well and 1/2cup or little less water and bring it to boil switch off the flame and add cream give a good mix to it.
While serving , arrange the koftas in the serving bowl and pour the gravy over it.enjoy with rumali roti /naan /or any other Indian flat bread / rice Kritika's cuisine..

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