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Tuesday, 23 December 2014

Makke Ke Aate Ka Upma



1 cup makka ka aata / maize flour
1 medium onion sliced
1teaspoon mustard seeds
1 -2 Green chili finely chopped
Handful peasnuts
1 tablespoon grated coconut
1tablespoon coriander leave chopped
salt – as per taste
Curry leaves

Method
Heat oil in a pan and add mustard seeds in it, seeds will start roasting while making a cracking sound. Add green chili , curry leaves and peanuts and roast for a minute. Add onion cook till light golden in colour , Add now add makke ka aata and mix it well stir it for a minute Now pour 3 cup water in it ,and stir with the stirring spoon. Keep stirring while the mixture boils. The mixture will keep getting thicker. When it starts looking like a halwa, you'll know that the upma is cook
Take out the upma in a bowl and garnish with coriander and coconut. Enjoy kritikascuisine

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