Hariyaali dupki mar aalu ki sabji
Ingredients
4 medium boiled potato cut into cube size
1 cup tomato puree
1/4cup coriander puree
1 teaspoon cumin/jeera
1/2 cup crushed roasted peanuts
1 green chilli chopped
Rock salt to taste
1 teaspoon sunflower oil/ peanut oil
2 cup water
Method Heat a oil in a pan /kadhai add cumin once jeera craked add green chilli & tomato puree and coriander puree stir it for 3 -4 min ,now add the potatoes , crushed peanuts and rock salt stir it for 1 min now add 2 cup of water and mix well. Bring to a boil,garnished with the green coriander.serve hot with singhade ki puri enjoy Kritika's cuisine..
Ingredients
4 medium boiled potato cut into cube size
1 cup tomato puree
1/4cup coriander puree
1 teaspoon cumin/jeera
1/2 cup crushed roasted peanuts
1 green chilli chopped
Rock salt to taste
1 teaspoon sunflower oil/ peanut oil
2 cup water
Method Heat a oil in a pan /kadhai add cumin once jeera craked add green chilli & tomato puree and coriander puree stir it for 3 -4 min ,now add the potatoes , crushed peanuts and rock salt stir it for 1 min now add 2 cup of water and mix well. Bring to a boil,garnished with the green coriander.serve hot with singhade ki puri enjoy Kritika's cuisine..
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