Sponge gourd /Gilki 2 ( peeled and cut into thin roundels or square shape)
Besan /Gram flour 1/2cup
Red chilli powder 1/2 teaspoon
Salt to taste
Oil for deep fry
Mix the besan , red chilli powder and salt.Add just enough water to make a batter, niether too thin nor too thick, kind of medium.Heat oil in a kadai.Coat each gilki slices /sponge gourd,into batter one by one.Deep fry 1 or two piece at one time, so that they fry evenly and shape stays. .Deep fry them till golden brown, and crisp.Remove on paper napkin , Plating place the fried sponge gourd on the plate.ready to eat serve hot with ketchup or chutney .